1. Whisk the mascarpone with the vanilla and coffee liqueur and 50mL coffee. Whisk the cream with the icing sugar until smooth, then fold into the mascarpone mix.
2. Pour the remaining coffee into a shallow bowl (sweeten with more icing sugar if you want). Take one sponge finger at a time and dip it in to the coffee, lining 4 serving glasses with the soaked sponge fingers.
3. Spoon the mascarpone mix on to the soaked sponge fingers. Refrigerate for 20-30 minutes.
4. To serve: Remove the tiramisu from the fridge and dust with sifted cocoa powder.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 4|
|Calories from Fat: 243 (68%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 93mg||29 %|
|Sodium 141.3mg||5 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 22.8g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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