Try this Tiramisu Without Marscapone recipe, or contribute your own.
Suggest a better descriptionFrom: Melissa.Bruce@eng.sun.com (Melissa Bruce) Date: 14 May 1994 00:18:52 GMT The authentic tiramisu calls for marscapone cheese, which is relatively hard to get and expensive. The following substitute works well. Be sure you use firm or stale lady fingers so it doesnt get mushy. Beat heavy cream with sugar until stiff. Set aside. Using same beater, beat together ricotta, sugar and sour cream. Gently fold cream and cheese mixes together; add rum. Arrange half the ladyfingers in a 2 or 2 1/2 inch deep oval or rectangular serving dish large enough to hold the lady fingers in a single layer (approximately 8" x 8"), quickly dipping each lady finger in espresso before putting it in the pan. Top with half of the cream and cheese mixture. Top with the remaining ladyfingers (dipped in coffee) and top with remaining cream and cheese mixture. When set, top with unsweetened cocoa. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 517 | ||
Calories from Fat: 121 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 80.6mg | 3 % | |
Potassium 101.1mg | 3 % | |
Total Carbohydrate 92.5g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 92.5g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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