Tiramisu - BigOven 162908
Tiramisu

Tiramisu

Ready in 45 minutes
6 review(s) averaging 5. 100% would make again

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Printed was adapted from a recipe by Nora Ephron


Ingredients

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4 ea Eggs; VERY FRESH!
1/4 cup Tia Maria liquor
1/4 cup Godiva chocolate liquor; or other brand
1 pound Mascarpone cheese; No substitutes
1/2 cup Granulated sugar
1/2 cup Expresso or strong coffee
2 packages Stale lady fingers
2 ounce semi-sweet chocolate; Grated

Original recipe makes 8

Servings  

Preparation

This dessert must be made a day before you are planning to serve it.

Separate eggs into two bowls. Blend Tia Maria and chocolate liquor into yolks. Using wire whisk, blend in mascarpone cheese.

Beat egg whites into soft peaks; beat in sugar a bit at a time, until stiff peaks form. Blend half of egg whites with cheese mixture; fold in remaining whites, set aside.

Dip lady fingers in espresso or coffee; don?t saturate. Place in flat-bottomed clear glass bowl, completely covering bottom, cutting lady fingers to fit, if necessary (a trifle bowl is perfect). Add half the cheese mixture, smoothing surface with spatula. Sprinkle half the chocolate over the top. Add another layer of dipped lady fingers; top with remaining cheese mixture. With additional dipped lady fingers, make pretty design on top of cheese mixture (pinwheel, flower, etc.). Sprinkle remaining chocolate over top.

Cover and refrigerate overnight.

Credits

Added on Award Medal

Grating a huge block of chocolate over the tiramisu. photo by CayleeGrey CayleeGrey

Calories Per Serving: 440 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I LOVE tiramisu.
CayleeGrey 3 years ago
Excellent! Made this Tiramisu, and doubled the portions, for a dinner party of 20 friends. My guests raved about it. To give it my personal touch, I added bits of semi-sweet chocolate to the expresso coffee, then I dipped the lady fingers. In other words, I took the chocolate pieces that I had leftover after grating/shaving the several chocolate bars, and placed them in the caraffe before brewing the coffee. The pieces melt and blended with the coffee as the hot coffee brew. Also I made the expresso not as strong. That way, I could still get the robust flavor of coffee without being too overpowering. The end result was a superb Tiramisu. Thank you for posting this recipe.
7588864 4 years ago
Nannygeo 6 years ago
Add 1/4 cup Godiva chocolate liquor. Please see updated recipe. Sorry for the omission! [I made edits to this recipe.]
Dackers 6 years ago
Hi, The recipe instructions say to blend Tia Maria and Chocolate liquor with the yolks but the Ingredient list does not show and Chocolate liquor??? How much Chocolate liquor is needed? Thank you.
ifarrugio 6 years ago
[I posted this recipe.]
Dackers 7 years ago
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