Separate the eggs whites and yolks.
mix the yolks with the sugar until creamy and white looking. at this point add the cognac and continue to mix. as soon as the cognac is completelly mixed, add the mascarpone cheese, that has been worked before with a wood spoon to make it softer.
now mix the eggwhites untill solid, once the eggwhites are solid, pour the mascarpone cheese cream into and mix the two with a wood spoon.
once the mix is smooth, start to assamble the tiramisu laying down a first layer of ladyfingers, cover them with the cream before preparred, and then top with cocoa.
keep doing layers until the ingridients are finished.
put the pan in the fridge and let it rest about 3 hours before serving it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (308g)|
|Recipe Makes: 8|
|Calories from Fat: 128 (13%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 183.8mg||57 %|
|Sodium 167.5mg||6 %|
|Potassium 129.1mg||3 %|
|Total Carbohydrate 214.1g||63 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 213.8g|
|Protein 7.2g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 994
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