Try this Tiramisu recipe, or contribute your own.
Suggest a better descriptionBeat heavy cream with sugar until stiff. Set aside. Using same beater, beat together ricotta, sugar and sour cream. Gently fold cream and cheese mixes together; add rum. Line an 8 x l3 inch baking dish with lady fingers that have been soaked with the coffee. Pour cream mix over the cake and let sit at least 4 hours or overnight. When set, top with unsweetened cocoa. This is from the Sacred Heart Church of Georgetown CT. The authentic tiramisu (pick me up) calls for marscapone cheese, which is relatively hard to get and expensive. I have found the following substitute works well. Be sure you use firm or stale lady fingers so it doesnt get mushy. From: Fred Towner Date: 08-03-93
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Serving Size: 1 Serving (1784g) | ||
Recipe Makes: 1 | ||
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Calories: 4143 | ||
Calories from Fat: 966 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.3g | 143 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 367.1mg | 113 % | |
Sodium 652.1mg | 22 % | |
Potassium 983.3mg | 26 % | |
Total Carbohydrate 739.6g | 218 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 739.6g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4143
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