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Suggest a better descriptionPour the whipping cream into a medium bowl, and place in the refrigerator to chill. The cream will whip better in a cold bowl.
Beat the cream cheese and powdered sugar in another medium bowl with the electric mixer on medium speed until smooth.
Beat in the rum on low speed, and set aside.
Beat the whipping cream on high speed until stiff peaks form. Gently spoon the whipped cream onto the cream cheese
mixture. To fold together, use a rubber spatula to cut down vertically through the mixtures, then slide the spatula across the
bottom of the bowl and up the side, turning the mixtures over. Rotate the bowl one-fourth turn, and repeat this down-acrossup
motion. Continue mixing in this way just until ingredients are blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 54 | ||
Calories from Fat: 45 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 7mg | 0 % | |
Potassium 12.8mg | 0 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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