Rum and orange juice add kick to this simple, crowd-pleasing dessert.
In a medium bowl, mix together the espresso, 1/4 cup of the sugar and the brandy or rum. Cool. Briefly dip 8 of the ladyfingers into the coffee and then lay them in the bottom of a 4-cup shallow serving dish. Do not soak the ladyfingers. Reserve the coffee mixture.
In a medium heat-proof bowl, whisk the egg yolks together, and then whisk in the remaining sugar and the orange juice. Set the bowl over a pot of simmering water, and with a hand-held mixer or a whisk, whip for 3 to 4 minutes, or until the eggs are thick and light yellow in color. Remove from the heat and whip until cool.
Cream the mascarpone until softened, and mix with the eggs. Add the orange zest and orange liqueur. In another bowl, whip the cream to soft peaks and then fold it into the mascarpone mousse. Fold in the chopped espresso beans or chocolate chips.
Spread two-thirds of the mascarpone mousse over the ladyfingers. Break up the last 4 ladyfingers and briefly soak them in the coffee-brandy mixture. Scatter them over the mousse and then cover with a smooth layer of the remaining mousse. Chill for 2 hours, dust the tiramisu with the cinnamon, and serve.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 860 | ||
Calories from Fat: 663 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.6g | 98 % | |
Saturated Fat 30.7g | 154 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 2580mg | 794 % | |
Sodium 234.8mg | 8 % | |
Potassium 325.6mg | 9 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.8g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
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