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Suggest a better descriptionIn a mixer with whip attachment whip yolks and sugar til thick and pale in color( ribbon stage)
Add mascarpone and whip til well incorporated.
In a separate bowl, whip egg whites to a soft peak, gradually add sugar. Whip to a stuff glossy peak.
Fold whites into marscapone and yolk mixture then fold in whipped cream
In separate bowl combine espresso and kalhua. Soak 1 ladyfinger at a time and arrange close together in neat rows until the bottom of pan is covered
Pou 1/2 of the mousse over the ladyfingers and smooth. Sprinkle 1/2 chocolate and then create another layer
Chill until set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1021g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1202 | ||
Calories from Fat: 748 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.1g | 111 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 1636.3mg | 503 % | |
Sodium 367.3mg | 13 % | |
Potassium 1149.7mg | 30 % | |
Total Carbohydrate 83.3g | 24 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 82.6g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1202
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