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Suggest a better descriptionSoften the mascarpone with a fork and set aside.
Using an electric mixer, beat the egg yolks with the sugar to obtain a whitish creamy and fluffy mixture.
Using the mixer / beater, fluff the egg whites to form a white foam.
Carefully and slowly, add the egg whites to the soften mascarpone.
Still careful and slow, add the whites/mascarpone mixture with the egg yolks mixture.
Dip 1/2 of the cookies in coffee (do not soak) and make a layer.
Pour 1/2 of the egg/mascarpone mixture.
Make another layer of coffe/cookies.
Pour the remaining egg/mascarpone mix.
Sprinkle with cocoa.
Refrigerate for 2 to 3 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 176 | ||
Calories from Fat: 94 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 18mg | 1 % | |
Potassium 1138.9mg | 30 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 19.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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