To Corn Beef

Ready in 4 days
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "To Corn Beef"

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Homemade corned beef is not bright pink, but more the color of regular brisket. This is delicious and flavorful--it's fun to make your own corned beef, but you need to start a few days in advance!


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3 tablespoon Sugar
1 teaspoon Black pepper
2 clove Garlic
2 Bay leaf
2 teaspoon Pickling spices

Original recipe makes 4



Mix together 2 qt cold water and one cup salt. This is your brine. Add the ingredients above to your brine. Place a 3-pound brisket in the brine and cover with an inverted plate to hold it under the brine. Allow beef to stay in the brine for 48 hours (I prefer 4 days) in the refrigerator.


Added on Award Medal
Calories Per Serving: 113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
bkprice13 7 years ago

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