Try this To make the pesto, puree basil, garlic, salt, pine nuts, parmesan and olive recipe, or contribute your own.
Suggest a better descriptionTo make the pesto, puree basil, garlic, salt, pine nuts, parmesan and olive oil in blender
Season 1 pound chicken cutlets with salt and pepper. Grill them, turning once, about 8 minutes total.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 354 | ||
Calories from Fat: 242 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 71.7mg | 22 % | |
Sodium 72.2mg | 2 % | |
Potassium 406.9mg | 11 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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