Toasted Barley W/ Mixed Veggies - BigOven 27350

Toasted Barley W/ Mixed Veggies

Ready in 1 hour

Top-ranked recipe named "Toasted Barley W/ Mixed Veggies"

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Try this Toasted Barley W/ Mixed Veggies recipe, or contribute your own. "Side dishes" and "Vegetables" are two tags used to describe Toasted Barley W/ Mixed Veggies.


Ingredients

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1/2 c Chopped red onion
Chicken broth
1/4 c Chopped carrot
1/4 c Chopped bell pepper
1/2 c Uncooked pearl barley
1/4 ts Salt
1/4 c Chopped mushrooms
14 1/2 oz Can
1/4 ts Pepper
2 ts Dried dill weed
1/4 c Green Onions; chopped

Original recipe makes 1 Servings

Servings  

Preparation

Heat oven to 350*. Spray 10-inch skillet and 2 quart casserole with non-stick cooking spray. Toast barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown. Stir in remaining ingredients except green onions; heat to boiling. Spoon mixture into casserole. Cover and bake about 50 minutes or until vegetables are tender. Sprinkle with green onions. Recipe By : RECIPENUT From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 446 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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