Try this Toasted Garlic Cheese Bread recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Slice loaf of bread lengthwise and separate. In a mini-chop food processor combine garlic and herbs and process for 10 seconds until coarsely chopped. Add butter and process until smooth and well combined. Spread butter mixture over halves of bread, place on a baking sheet and sprinkle grated cheese over bread. Broil in oven for 1-2 minutes or until golden and bubbly. Cut into 1-inch slices and serve warm Recipe By : COOKING LIVE SHOW #CL8737 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:27 -0500 From: "Jon and Angele Freeman"
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 1 | ||
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Calories: 2608 | ||
Calories from Fat: 923 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.6g | 137 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 227mg | 70 % | |
Sodium 4261.2mg | 147 % | |
Potassium 1894.2mg | 50 % | |
Total Carbohydrate 345.9g | 102 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 325.6g | ||
Protein 82.5g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2608
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