Toasted Marshmallow Milkshake

Toasted Marshmallow Milkshake

3 reviews, 4.7 star(s). 100% would make again

Ready in 10 minutes

res ipsa loquitur


1 bag jumbo marshmallows
2 cups milk
1 tablespoon sour cream
2 cups creamy vanilla ice cream

Original recipe makes 4



On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.

Place under your burner in the oven for 2 to 3 minutes, until completely charred.

Take out of oven and let cool.

Repeat this step but only let the marshmallows toast, so they are slightly burnt.

Take out of oven and let cool.

In a blender, pour milk, sour cream, ice cream and charred marshmallows.

Mix for 5 minutes.

Pour in a large glass and top with 2 to 3 toasted marshmallows.

Alert editor   

Even better if you toast the marshmallows over a wood fire.

Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

It takes a bit longer, but this is even better woth fire-toasted marshmallows.
promfh 6y ago

I substituted vanilla yogurt for sour cream. Love the idea of chocolate ice cream - will try that next!
grapevinemomma 6y ago

You can substitute with chocolate ice cream [I posted this recipe.]
hotchili 6y ago

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