Try this Toasted Mini-Sandwiches with Gouda And Tomato recipe, or contribute your own.
Suggest a better descriptionBrush 1 side of each bread slice with butter. Place 12 bread slices, buttered side down, on ungreased cookie sheet. Spread each slice with mustard; sprinkle with dill weed. Top with cheese, tomato and remaining bread slices, buttered side up. Broil 4 to 6 inches from heat for 1 to 3 minutes on each side or until toasted. To serve, cut each sandwich in half diagonally. Yield: 24 mini-sandwiches Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 24 | ||
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Calories: 122 | ||
Calories from Fat: 27 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 7.9mg | 2 % | |
Sodium 62mg | 2 % | |
Potassium 107.3mg | 3 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 15.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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