Toasted Pita Chips with Black And White Dips

Ready in 1 hour

Top-ranked recipe named "Toasted Pita Chips with Black And White Dips"

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Try this Toasted Pita Chips with Black And White Dips recipe, or contribute your own. "Life6" and "Lifetime tv" are two tags used to describe Toasted Pita Chips with Black And White Dips.


Ingredients

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4 tb olive oil
1 sm Shallot; coarsely chopped
2 Cloves garlic; coarsely chopped
2 ts Black Pepper; freshly ground
1 19-oz can Black beans; drained
1/4 c Fresh mint
1/4 c Sesame seeds
PITA CHIPS
1/2 c Flat-leaf parsley leaves
1 tb Honey
1/2 c Parmesan cheese; grated
Salt
1 Jalapeno pepper
1 tb Honey
Fresh cilantro leaves
WHITE DIP
1 19-oz can White beans; drained
Fresh mint leaves
2 tb Red onion; coarsely chopped
2 tb Fresh cilantro; coarsely chopped
2 tb Fresh Lemon Juice
6 6-inch Pita breads
BLACK DIP
2 Cloves garlic; coarsely chopped
1/4 ts Cumin
1/8 ts Chile powder
1 tb Fresh lime juice

Original recipe makes 4

Servings  

Preparation

How to Prepare Pita Chips: Preheat the oven to 350 F. Separate the top of each pita from the bottom and brush the inside with olive oil. Stack the pitas and cut into eighths to form triangles. Arrange on baking sheets, oiled side up. Combine the sesame seeds, pepper, and cheese and sprinkle the mixture on the pitas. Bake until toasted and lightly golden, about 12-14 minutes. How to Prepare Black Bean Dip: Place all the ingredients in a food processor and process until smooth. If the mixture is too thick, add a little water to thin. Garnish with fresh cilantro. How to Prepare White Bean Dip: Place the parsley and mint in a food processor, and pulse until finely chopped. Add the garlic and shallot and pulse until minced. Add the remaining ingredients and process until smooth. If the mixture is too thick, add a little water to thin. Garnish with fresh mint leaves. Place the dips together in a large bowl, side by side, for a dramatic presentation. Stick pita chips in dips around the outside. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

Calories Per Serving: 633 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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