Toasted Pumpkin Seeds #2 - BigOven 27402

Toasted Pumpkin Seeds #2

Ready in 1 hour

Top-ranked recipe named "Toasted Pumpkin Seeds #2"

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Try this Toasted Pumpkin Seeds #2 recipe, or contribute your own. "Pumpkin" and "Appetizers" are two tags used to describe Toasted Pumpkin Seeds #2.


Ingredients

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Salt
Pumpkin seed

Original recipe makes 1 Servings

Servings  

Preparation

From: colello@ruf.rice.edu (Robert Scott Colello) Date: Sat, 23 Oct 93 00:02:01 CDT My favorite snack for Thanksgiving or Halloween is toasted pumkin seeds. Scoop seeds from pumpkin. Separate seeds from pulp and rinse, you may have to pick them out by hand. Drain and dry seeds, put seeds on cookie tray or toaster tray. Sprinkle with salt. Toast at 300 F (Im not sure about this). Turn once. Seeds should be dry and barely turn golden brown. Some seeds will puff up. These are similar to sunflower seeds and have a nice nutty flavor, but the shells are harder to crack open if they are small. ~teg@owlnet.rice.edu REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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