Try this Toasted Quinoa Salad with Shrimp and Snow Peas recipe, or contribute your own.
Suggest a better descriptionToss shrimp with 2 tsp soy sauce in med bowl. Set aside.
Places large, high sided skillet with a tight lid over medium heat. Add 1 tbsp olive oil and quinoa. Cook, stirring constantly, until quinoa begins to change color, 6 to 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add water and salt and bring to boil. Stir once and cover over med heat until water is absorbed, about 15 minutes. (do not stir) Remove from the heat and let stand, covered, for 5 minutes. Site in snow peas, cover and let stand for 5 minutes more.
Meanwhile, whisk 3 tablespoons olive oil, 2 tsp soy sauce, vinegar, and sesame oil in large bowl. Add quinoa and snow peas, scallions and bell pepper; toss to combine.
Add shrimp, toss and garnish with cilantro if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 389 | ||
Calories from Fat: 96 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 49179.5mg | 1696 % | |
Potassium 676.1mg | 18 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 37.5g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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