UNTRIED - from vegetarian appetizers cookbook
Cook ravioli according to package directions. Rinse with cold water until cool; drain well.
Preheat oven to 375°. Grease a baking sheet.
Combine bread crumbs, cheese, basil, oregano, and pepper in a medium bowl.
Beat egg whites lightly in a shallow dish. Add ravioli and toss to coat. Transfer ravioli, a few at a time, to bread crumb mixture; toss to coat.
Arrange on prepared baking sheet. Bake for 12-14 minutes, until crisp.
Meanwhile, prepare salsa. Combine remaining ingredients in bowl of food processor and pulse until finely chopped, but not smooth. Serve with ravioli.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 152 | ||
Calories from Fat: 15 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 199.5mg | 7 % | |
Potassium 387.1mg | 10 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 25.5g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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