Try this Toasted Turkey Sandwiches recipe, or contribute your own.
Suggest a better descriptionMake 6 sandwiches, dividing turkey and ham evenly between bread. In a shallow bowl, beat eggs and milk. Dip sandwiches, turning to coat both sides. In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. Combine the mayonnaise and cranberry sauce; mix well. Serve with the sandwiches. Yield: 6 servings Taste of Home Dec/Jan 95 From: Marie Culver Date: 10-22 Cooking =C4 Posted to MM-Recipes Digest V4 #3 by "Rfm"
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1511 | ||
Calories from Fat: 1282 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.5g | 190 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 200.1mg | 62 % | |
Sodium 1422mg | 49 % | |
Potassium 466.1mg | 12 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 40.3g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
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