Try this Toasted Walnut Truffles recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F. To toast walnuts, spread evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 7 to 12 minutes. Set aside.
Place chocolate in a medium bowl and set aside. In a small, heavy saucepan, bring heavy whipping cream to a boil. Pour over chocolate, add vanilla, and let sit for 2 minutes. Stir until smooth.
Cool at room temperature, then place in the refrigerator for 2 hours. Remove and with a teaspoon, roll out ball to form truffles. Quickly roll in hands and place on a baking sheet lined with parchment paper. Place in refrigerator overnight.
Roll in chopped walnuts. Store in an airtight container in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 88 | ||
Calories from Fat: 56 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 19.4mg | 1 % | |
Potassium 53.5mg | 1 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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