Tod Man (Thai Fish Cake)

3 reviews, 4.7 star(s). 67% would make again

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1 Egg
1 Red hot chile pepper; sliced
Vegetable oil
3 Shallots; sliced thinly
1/2 c Red curry paste
1 ts Salt
1 c green bean; Finely chopped
1/2 c Hot water
2 tb Sugar
2 Basil leaves; finely chopped
1 ts Salt
1 tb Nam pla
1 c English cucumber; cut into slices
2 lb Fish; Minced
1 tb Vinegar

Original recipe makes 6



Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.

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Calories Per Serving: 312 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Ingyine 2y ago

Having married into a Thai family, I made alterations to this to suit family tastes; there was too much salt for us. To the cucumber salad we added lime juice and red pepper flakes.
loriwinslow 3y ago

Fantastic! Tasty tasty tasy
little_fieldmouse 8y ago

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