Prepare brownies according to recipe on box. After brownies have cooled, cut into bite-sized pieces. Prepare pudding according to recipe on the box. Layer 1/3 of the brownie pieces in the bottom of a trifle dish or clear glass bowl (to see the layers). Layer 1/3 of the chocolate pudding over the brownie pieces. Layer 1/3 of the whipped topping over the pudding. Layer 1/3 of the toffee pieces over the whipped topping.
Repeat layers with remaining ingredients: brownie pieces, pudding, whipped topping and ending with toffee bits.
Refrigerate at least 2-4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12|
|Calories from Fat: 127 (53%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.9mg||9 %|
|Sodium 64.7mg||2 %|
|Potassium 52mg||1 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 26.9g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe