Prepare brownies according to recipe on box. After brownies have cooled, cut into bite-sized pieces. Prepare pudding according to recipe on the box. Layer 1/3 of the brownie pieces in the bottom of a trifle dish or clear glass bowl (to see the layers). Layer 1/3 of the chocolate pudding over the brownie pieces. Layer 1/3 of the whipped topping over the pudding. Layer 1/3 of the toffee pieces over the whipped topping.
Repeat layers with remaining ingredients: brownie pieces, pudding, whipped topping and ending with toffee bits.
Refrigerate at least 2-4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12|
|Calories from Fat: 127 (53%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.9mg||9 %|
|Sodium 64.7mg||2 %|
|Potassium 52mg||1 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 26.9g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 240
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