Ready in 2 hours
Layers of chocolate, brownies and whipped cream! Delicious and easy!
Prepare brownies according to recipe on box. After brownies have cooled, cut into bite-sized pieces. Prepare pudding according to recipe on the box. Layer 1/3 of the brownie pieces in the bottom of a trifle dish or clear glass bowl (to see the layers). Layer 1/3 of the chocolate pudding over the brownie pieces. Layer 1/3 of the whipped topping over the pudding. Layer 1/3 of the toffee pieces over the whipped topping.
Repeat layers with remaining ingredients: brownie pieces, pudding, whipped topping and ending with toffee bits.
Refrigerate at least 2-4 hours.