Heat oven to 275 F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan. In heavy medium saucepan, combine toffee bits and corn syrup. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool dry place. About 1-1/2 pounds popcorn. NOTE: For best results, do not double this recipe. Hersheys and Skor are registered trademarks of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Batch (569g)|
|Recipe Makes: 1|
|Calories from Fat: 1278 (47%)|
|Amt Per Serving||% DV|
|Total Fat 142g||189 %|
|Saturated Fat 56.8g||284 %|
|Monounsaturated Fat 56g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 148.4mg||46 %|
|Sodium 935.1mg||32 %|
|Potassium 1538.2mg||40 %|
|Total Carbohydrate 345.7g||102 %|
|Dietary Fiber 35.2g||141 %|
|Sugars, other 310.5g|
|Protein 46.4g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2730
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!