Try this Toffee Tira Mi Su recipe, or contribute your own.
Suggest a better description1. Arrange cake slices in rectangular baking dish, 11 X 7 X 1", cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake. 2. Bead sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed unti light and fluffy. Spread over cake. Sprinkle with candy. 3. Cover and refrigerate at least 1 hour, but no longer than 24 hours. Recipe by: Internet / Betty Crocker Kitchen Posted to MC-Recipe Digest by "creedenites"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (659g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 2141 | ||
Calories from Fat: 1866 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 207.4g | 277 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 665.3mg | 205 % | |
Sodium 1960.7mg | 68 % | |
Potassium 906.6mg | 24 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 40.9g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.