Great Christmas gift
Melt butter and sugar over medium burner. Boil for about 10 minutes, stirring constantly until mixture is a nice caramel color. Pour onto cookie sheet sprayed with cooking spray and set broken Hershey bars on top. Let chocolate soften, then spread around top of candy to smooth. Once completely cool, break apart into large pieces. Store in a tightly covered container.
Optional - after spreading the chocolate, top with crushed pecan or almond pieces.
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Serving Size: 1 (52g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 326 | ||
Calories from Fat: 275 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 81mg | 25 % | |
Sodium 217mg | 7 % | |
Potassium 9.3mg | 0 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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