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Suggest a better descriptionBlend everything but tofu in a blender or food processor. Then add tofu a little at a time and blend until smooth. Non-silken tofu must blend a long time to get smooth enough to remove the "grainy" feel. Recipe by: Eat Your Vegetables, Atlanta, Georgia (now closed)
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 servings | ||
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Calories: 438 | ||
Calories from Fat: 431 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1044.3mg | 36 % | |
Potassium 52.4mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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