Top-ranked recipe named "Tom Ka Gai (Thai Chicken Coconut Soup)"
Our family loves this soup. It seems to help fight colds or at least cold symptoms, but we like it anytime, not just when we're sick!
"I made it without spices since I don't like spices food. It turned out really good, though next time I may add some more ginger and garlic to add some flavor. Easier than I thought it would be to make."- rabbisarab
1. Saute chicken with mushrooms, celery, and jalapenos in the vegetable oil. Cook for 2-3 minutes until the chicken turns white.
2. In a soup pot, bring coconut milk and broth to a boil. Reduce heat. Add the partly cooked chicken, ginger, fish sauce, lime juice, sugar, cayenne, and salt. Simmer until the chicken is done, 10-15 minutes.
3. Sprinkle with fresh cilantro and serve.
rowanmountain 1 month agoDelicious!! All I added was some minced garlic that I wanted to use up. Increased all quantities, as I had extra chicken thighs in the packsge.
yayai 2 months agoAt last I found the variation of coconut tomyam from my fav Thai restaurant..I added more birds eye chili peppers, a few slices of galangal n a keffir lime leaf to bring out the flavour more..thumbs up!
MarsBar2003 6 months agoThis is a house favorite!
nicnic27 6 months agoThis is one of my favorite soups.
cgenese 8 months ago
haleymccoy161 9 months agoSo good! I doubled the mushrooms and added a clove of minced garlic. Will definitely make again!!!
rabbisarab 1 year agoI made it without spices since I don't like spices food. It turned out really good, though next time I may add some more ginger and garlic to add some flavor. Easier than I thought it would be to make.
mrstswift 1 year ago
joblow 1 year ago
tuulikaasikmäe 1 year ago