Tom Yam Goong (Hot and Sour Soup)

Ready in 1 hour

Top-ranked recipe named "Tom Yam Goong (Hot and Sour Soup)"

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Try this Tom Yam Goong (Hot and Sour Soup) recipe, or contribute your own. "Faylen" and "Polkadot" are two of the tags cooks chose for Tom Yam Goong (Hot and Sour Soup).


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3 fresh ?; Thin slices
1 ts Black chili paste
2 Garlic; minced
8 oz Shrimp; or prawns
1/2 c straw mushrooms; Sliced
5 Green Thai chili peppers
1/4 c Fish sauce
2 Stalks lemon grass
1/4 c Lime juice
5 Kaffir lime leaves
3 c Water
2 shallots; Sliced

Original recipe makes 4



Rinse shells and place in water. Heat water to a boil, then strain out shells. Add garlic, lime leaves, galangal, fish sauce, lemon grass, shallots, straw mushrooms, and chilis and simmer for 2 minutes. Add the shrimp and reheat to a boil and cook for 3-4 minutes until shrimp turn pink. Place the lime juice and chili paste in a serving bowl, pour the soup into the bowl, stir, and garnish. Serves 4. Source: Williams-Sonoma (from "Thailand the Beautiful Cookbook") * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1, 9

Calories Per Serving: 114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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