Tom Yum Goong Hot&sour Shrimp Soup

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2 Fresh hot green chili pepper
1 1-inch piece Green onion
1 tb Fish sauce
1 tb Thai"Nam Prig Pow"**
1 Fresh tomato; cut up bite size pieces
7 c Water
1 Stalk lemon grass; 1" pcs
1/2 c Chinese straw mushroom
3 c shrimp; peeled and deviened, raw
1 tb Fresh Lemon Juice

Original recipe makes 4



2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain thoughly. Put water in a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for 10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle with fresh coriander before serving. Serve with rice. FROM: SOPIT MERRELL (HKRT62B)

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