Date: Mon, 18 Mar 1996 09:14:12 -0500 From: Mac Geek Made this this weekend and it was a real "barn burner" of a dish. Take 3 fresh toamlittos and slice then thinly. Dice 1 Fresh Habanero. Place tomatillo and hab in a tightly wrapped foil packet and toss it onto the coals of a nice fire. roast for 2 minutes on each side. remove from fire and let cool for a few minutes. place pizza dough in a well seasoned Cast Iron Skillet. (we coasted teh insode of the pan w/ Chile Oil.) Top w/ pizza sauce, the tomatillo/hab mixture, some ground dried habs, and cheese and then place the cast Iron pan directly on a bed of hot coals and cook for about 5 minutes or untill cheese melts, be care full that the bottom does not burn. Most Excellent!! CHILE-HEADS DIGEST V2 #270 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.