Tomatillo-Habanero Pizza

Ready in 1 hour

Top-ranked recipe named "Tomatillo-Habanero Pizza"

Share it:

Try this Tomatillo-Habanero Pizza recipe, or contribute your own. "Cheese" and "Vegetables" are two tags used to describe Tomatillo-Habanero Pizza.


Are you making this? 
1 Fresh Habanero; diced
3 Fresh tomatillos; slice
Pizza dough

Original recipe makes 4 Servings



Date: Mon, 18 Mar 1996 09:14:12 -0500 From: Mac Geek Made this this weekend and it was a real "barn burner" of a dish. Take 3 fresh toamlittos and slice then thinly. Dice 1 Fresh Habanero. Place tomatillo and hab in a tightly wrapped foil packet and toss it onto the coals of a nice fire. roast for 2 minutes on each side. remove from fire and let cool for a few minutes. place pizza dough in a well seasoned Cast Iron Skillet. (we coasted teh insode of the pan w/ Chile Oil.) Top w/ pizza sauce, the tomatillo/hab mixture, some ground dried habs, and cheese and then place the cast Iron pan directly on a bed of hot coals and cook for about 5 minutes or untill cheese melts, be care full that the bottom does not burn. Most Excellent!! CHILE-HEADS DIGEST V2 #270 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 295 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tomatillo-Habanero Pizza. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free