Tomatillo Salsa (Green Salsa)

Ready in 1h

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1 lb Tomatillos; husked, washed
2 bn Cilantro; stems and leaves
2 bn Cilantro; stems and leaves
1/2 c Cold water
1/2 md Onion; cut in half
2 lg Jalapeno chiles; stemmed
2 ts Salt

Original recipe makes 1



TOO HOT TAMALES SHOW #TH6166 In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days. Yield: 3 1/2 cups Posted to recipelu-digest by molony on Feb 24, 1998

Verified by stevemur
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Calories Per Serving: 223 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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