Tomatillo Salsa Verde

Ready in 1 hour

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2 tb Fresh lime juice
3/4 c Fresh cilantro leaves
1 ts Salt
1 ts Sugar
1 lb Tomatillos; roughly chopped
3 Serrano chiles; with seeds

Original recipe makes 1 Servings



Here are two recipes from "The Great Salsa Book" Place all ingredients in a food processor or blender, and puree. yield: about 2 cups Tomatillo Avocado Salsa same recipe as above except add 1 avocado roughly chopped and omit the sugar Posted to CHILE-HEADS DIGEST by Suzanne on May 14, 1998

Calories Per Serving: 112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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