Here are two recipes from "The Great Salsa Book" Place all ingredients in a food processor or blender, and puree. yield: about 2 cups Tomatillo Avocado Salsa same recipe as above except add 1 avocado roughly chopped and omit the sugar Posted to CHILE-HEADS DIGEST by Suzanne
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|Serving Size: 1 Serving (600g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 13.1mg||0 %|
|Potassium 455.7mg||12 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 24.2g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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