Tomato, Avocado and Mushroom Salad

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1 tb Finely minced garlic
1/2 ts Salt
12 md Shiitake mushrooms caps
1 tb Shallots -- minced
2 Avocados -- cut in half
2 Tomatoes, red ripe --
1/3 c Olive oil -- virgin
1 ts Garlic -- minced
1/4 c Red wine vinegar
4 Plum tomatoes

Original recipe makes 6 Servings



Recipe by: PRK Preparation Time: 0:30 Pepper -- fresh ground Slice the tomato and peel the avocado from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium hea add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallot vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads. Recipe By : File

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