Tomato, Basil and Smoked Mozzarella Pasta Salad Weight Watchers 4 Points

Ready in 25 minutes
4 review(s) averaging 4.2. 75% would make again

Top-ranked recipe named "Tomato, Basil and Smoked Mozzarella Pasta Salad Weight Watchers 4 Points"

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Low fat and easy!

"Just delicious. However, I did add a small amount of salt when boiling pasta."

- Dgalardi

Ingredients

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8 oz uncooked fusilli; or other spiral pasta
1 Tbsp balsamic vinegar; or more to taste
2 tsp olive oil
1/2 tsp Dried Oregano
1 cup cherry tomato; (es), or grape tomatoes, halved
1/2 cup basil; fresh, chopped
1/2 cup part-skim mozzarella cheese; smoked, diced
1/8 tsp table salt; or to taste
1/8 tsp black pepper; or to taste

Original recipe makes 6

Servings  

Preparation

Cook pasta according to package directions without added salt or fat, drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.

Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm and chilled. Yields about 1 cup per serving.

Notes: For an interesting flavor boost, add sun-dried tomatoes to this recipe. Place ? cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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channastine 3 years ago
Just delicious. However, I did add a small amount of salt when boiling pasta.
Dgalardi 3 years ago
Delicious and easy to prepare. Will be a regular at our house.
gardyner 4 years ago
[I posted this recipe.]
kkosobud 6 years ago
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