Ready in 15 minutes
This is a really hot and very simple to make tomato soup with lots of texture. Add Chillies to taste but if you like it hot 3 Scotch Bonnets do the trick. I also add 3 sliced generic chillies as a "warning" to anyone that is about to eat it that it's hot.
Whizz everything apart from the sausage in a food processor until you get a consistency you like.
Cut the sausage and generic chillies into slices then heat it all in a pan until piping hot.