Tomato, Chilli and Debrecziner Sausage soup

Tomato, Chilli and Debrecziner Sausage soup

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

This is a really hot and very simple to make tomato soup with lots of texture. Add Chillies to taste but if you like it hot 3 Scotch Bonnets do the trick. I also add 3 sliced generic chillies as a "warning" to anyone that is about to eat it that it's hot.


2 tins chopped tomatoes
3 cups Chicken Stock
3 Scotch Bonnet chillies
1 large onion
1 crushed bay leaf
3 cloves of garlic
2 tablespoons Extra virgin Olive Oil
3 Debrecziner sausages; if you cant find these any thin and spicy ready to eat sausage w
Sugar to taste; 2 tablespoons is normally plenty.
Salt and pepper to taste

Original recipe makes 4 Servings



Whizz everything apart from the sausage in a food processor until you get a consistency you like.

Cut the sausage and generic chillies into slices then heat it all in a pan until piping hot.

All done.

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[I posted this recipe.]
Daemonblade 6y ago

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