This is a really hot and very simple to make tomato soup with lots of texture. Add Chillies to taste but if you like it hot 3 Scotch Bonnets do the trick. I also add 3 sliced generic chillies as a "warning" to anyone that is about to eat it that it's hot.
Whizz everything apart from the sausage in a food processor until you get a consistency you like.
Cut the sausage and generic chillies into slices then heat it all in a pan until piping hot.
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|Serving Size: 1 Serving (496g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 101 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 10.8mg||3 %|
|Sodium 558.2mg||19 %|
|Potassium 541.5mg||14 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 18g|
|Protein 10.1g||14 %|
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Calories per serving: 218
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