Tomato, Mozzarella, And Basil Salad Glucksman

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6 lg Fresh basil leaves; sliced
1/4 ts English dry mustard
; 8
1 ts Garlic; minced
; 1/4-inch-thick
; slices
1 tb Extra-Virgin Olive Oil
1/8 ts Sugar
3 tb Balsamic vinegar
1 lg Vine-ripened tomato; cut

Original recipe makes 1 servings



In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette. Serves 2. Gourmet July 1995 Per serving: 133 Calories (kcal); 14g Total Fat; (86% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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