Try this Tomato And Mozzarella in Filo Pastry recipe, or contribute your own.
Suggest a better descriptionAlternate layers of filo and butter are shaped inside a small ovenproof dish and baked for ten minutes in a medium oven. Take the baked filo out and that is your case for the filling. Fry all the filling ingredients together for two minutes with a little olive oil and spoon into the filo case. Topping: Place alternate layers of tomato and cheese on top of the filling. Then fry the olives with a little basil in olive oil and pour over as a final aromatic touch.
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1078 | ||
Calories from Fat: 1043 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.9g | 155 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 2610.9mg | 90 % | |
Potassium 117.4mg | 3 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 8.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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