Tomato and Red Pepper soup with cannellini Beans

Ready in 30 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Tomato and Red Pepper soup with cannellini Beans"

Share it:

Healthy Soup

"This soup was delisciuos. My picky daughters, 8 & 11, liked it too. TYFTR!"

- Amy-1972

Ingredients

Are you making this? 
1 400-gram tin Tomatoes; chopped
14.8 mililiters olive oil
125.0 gram Onion; finely chopped
1.0 clove Garlic; Finely chopped
1.0 Red pepper; chopped
14.8 milliliters Tomato puree
2.5 mililiters Paprika
1.0 sprig Thyme; or 1/2 teaspoon of dried Thyme
1 400-gram can Cannellini Beans
500.0 mililiters Vegetable stock
1.0 bunch Fresh Basil Leaves; shredded to garnish

Original recipe makes 2

Servings  

Preparation

Heat the Olive Oil in a heavy-based saucepan, add the onion, garlic and Red pepper and cook until softened, but not coloured.

Add the remaining ingredients. Bring the mixture to the boil, reduce the heat and simmer gently for 15 minutes. Scatter over the basil leaves before serving.

SERVING IDEAS

For Lunch

Serve with a slice of wholemeal or rye bread.

For Dinner

Introduce some extra chopped vegetables to the soup, such as Fennel, celery, broccoli or cabbage, at the same stage as you add the peppers.

Credits

Added on Award Medal
Calories Per Serving: 2552 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Tomato and Red Pepper soup with cannellini Beans

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

This soup was delisciuos. My picky daughters, 8 & 11, liked it too. TYFTR!
Amy-1972 1 year ago
[I posted this recipe.]
Berwyn 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free