A quick and easy sandwich that is also healthy!
Begin by slicing up the mozzarella, tomatoes and bread. Spread olive oil on the backside of two slices of bread. Heat up a skillet and put the olive oil side down. Add some pesto sauce then stack the Mozz and tomatoes on the bread. Cook until well heated and bread is toasted.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 192 | ||
Calories from Fat: 20 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 417.8mg | 14 % | |
Potassium 230.7mg | 6 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 32.4g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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