Found on Allrecipes.com, originally submitted by Donna Bracchi
"This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit."
1. Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
2. In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 6 | ||
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Calories: 994 | ||
Calories from Fat: 782 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.9g | 116 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 209.4mg | 64 % | |
Sodium 293.3mg | 10 % | |
Potassium 551.1mg | 15 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 17.5g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 994
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