Recipe by: Southern Living Magazine Arrange tomato and cheese alternately on individual serving plates, overlapping edges. Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and chill. Garnish, if desired. Makes 4 to 6 Servings. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #783 by Bill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 74 (58%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 29mg||9 %|
|Sodium 281mg||10 %|
|Potassium 53.9mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.1g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!