Try this Tomato Basil Parmesan Soup recipe, or contribute your own.
Suggest a better descriptionAdd tomatoes, celery, carrots, chicken broth, onions, oregano,
basil, and bay leaf to a large slow cooker.
Cover and cook on LOW for 5-7 hours,
until flavors are blended and vegetables are soft.
About 30 minutes before serving prepare a roux.
Melt butter over low heat in a skillet and add flour.
Slowly stir in 1 cup hot soup.
Add another 3 cups and stir until smooth.
Add all back into the slow cooker.
Stir and add the Parmesan cheese, warmed half and half, salt and pepper.
Add additional basil and oregano if needed
Cover and cook on LOW for another 30 minutes or so until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5490g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11837 | ||
Calories from Fat: 7552 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 839.1g | 1119 % | |
Saturated Fat 274.3g | 1371 % | |
Monounsaturated Fat 332.3g | ||
Polyunsanturated Fat 162.7g | ||
Cholesterol 3946mg | 1214 % | |
Sodium 4580.2mg | 158 % | |
Potassium 10326.2mg | 272 % | |
Total Carbohydrate 92.1g | 27 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 85.6g | ||
Protein 926.7g | 1324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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