Tomato-Basil Sauce for Pasta

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Tomato-Basil Sauce for Pasta"

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Try this Tomato-Basil Sauce for Pasta recipe, or contribute your own. "Basil" and "Sauces" are two tags used to describe Tomato-Basil Sauce for Pasta.

"A great sauce but I tried to make it for four and the amounts were a little inaccurate!"

- Plop51


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1/2 c Onions; chopped
1/4 c Tomato paste
2 c fresh mushrooms; Sliced
2 ts Dried oregano leaves
3 lg Garlic; minced
1/4 c fresh basil; Chopped, or 3 tsp dried basil leaves
4 large tomatoes; Ripe, Chopped (4 cups)
2 lg Red bell peppers; seeded, Chopped (2 1/2 cups)
1 tb olive oil
1/2 ts Salt

Original recipe makes 1



Heat oil in large nonstick skillet over medium-high heat until hot. Add onion and garlic; cook, stirring occasionally, until onion is soft but not browned. Stir in remaining ingredients except tomato paste. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until sauce is thickened and peppers are tender, stirring occasionally. Stir in tomato paste; heat thoroughly. If thicker sauce is desired, puree all or part of sauce in blender container or food processor bowl with metal blade. Serve hot over cooked pasta. Makes 4 Cups

Verified by stevemur
Calories Per Serving: 546 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A great sauce but I tried to make it for four and the amounts were a little inaccurate!
Plop51 2 years ago

cryn 9 years ago

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