Really Enjoyed the Flavor
Directions
1. Heat 1 teaspoon olive oil in a large sauce pan and saute onion and garlic in olive oil.
2. Place tomatoes, juice and chicken broth/stock in sauce pan with onions and garlic, over medium heat; simmer 30 minutes. Puree the tomato mixture along with the basil leaves, onions, garlic and Italian seasoning.
3. Turn heat to LOW heat. SLOWLY add heavy cream; season with salt and pepper as needed.
Simmer on low for 1 ? - 2 hours on low. BE SURE THE SOUP DOES NOT BOIL.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1571g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 612 | ||
Calories from Fat: 152 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 22 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 39235.5mg | 1353 % | |
Potassium 2016mg | 53 % | |
Total Carbohydrate 102.1g | 30 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 83.9g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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