Tomato Basil Soup

Tomato Basil Soup

Ready in 45 minutes
6 review(s) averaging 4.6. 80% would make again

Top-ranked recipe named "Tomato Basil Soup"

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Perfect with Prosciutto and Gruyere Strombolis.(Cooking Light Magazine 8-04)

"I toasted cubes French bread that I spread with garlic Parmesan. Tossed on top of the soup, they make a nice addition to this rich tasty soup. I also made a large, large recipe so I can freeze portions to pull out for "sick" days when nothing but tomato soup will do. "


Ingredients

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2 teaspoons olive oil
1/2 cup Onion; chopped
3 cloves Garlic; chopped
28 ounce Whole tomatoes, canned; drained
1/2 cup Fresh basil; packed
2 tablespoons Whipping cream
1/2 teaspoon Salt

Original recipe makes 4

Servings  

Preparation

Heat olive oil in a medium saucepan. Add onion and garlic, saute 4 minutes or until onion is tender. Add whole tomatoes, drained, bring to a boil. Cover, reduce heat, and simmer 10 minutes. Pour tomato mixture into blender, add basil, cream and salt. process until smooth.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great!!!!
garlic7girl 1 year ago

I toasted cubes French bread that I spread with garlic Parmesan. Tossed on top of the soup, they make a nice addition to this rich tasty soup. I also made a large, large recipe so I can freeze portions to pull out for 'sick' days when nothing but tomato soup will do.
loriwinslow 2 years ago

Love this
jillrohlfspalmer 3 years ago

Very creamy but light. One serving wasn't enough. Made 2 servings and it made about 2 cups. Perfect size.
Tennischix 3 years ago

[I made edits to this recipe.]
cera82v 9 years ago

[I posted this recipe.]
cera82v 9 years ago

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