Try this Tomato Basil Soup recipe, or contribute your own.
Suggest a better descriptionCombine tomatoes, juice and stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches in blender or with handheld blender in pot. Return to saucepan and add cream and butter, while stirring, over low heat.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 105 | ||
Calories from Fat: 63 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24mg | 7 % | |
Sodium 349.9mg | 12 % | |
Potassium 276.3mg | 7 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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