Try this Tomato Bisque Soup recipe, or contribute your own.
Suggest a better descriptionRecipe: Tomato Bisque Soup
Ingredients:
1 onion chopped
6 tbs oil
1.5 tsp oregeno
4 cups tomatoes soup
1 cube chicken bouillon
4 Tbs butter
4 Tbs flour
1/4 cup parsley chopped
4 tsp honey
2 Cup heavy cream
Preparation:
1. In a large pot, saute onions in 6 T butter, parsley, oregano for 5 min or until onions are translucent.
2. Drain excess oil and blend to paste add to roux mixture
3. Use small skillet to make roux by blending 4 T melted butter and 4 T flour, whisking constantly over medium heat for 3 min, without browning add onion paste
4.. Add tomato soup, and chicken bouillon
5. whisk to blend
6. Bring to a boil over medium heat , stirring for 15 minutes.
7. Add chopped parsley, honey, and cream
8. On low heat, bring to a serving temperature. Do NOT boil.
Do NOT boil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 765 | ||
Calories from Fat: 694 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.1g | 103 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 120.2mg | 4 % | |
Potassium 270.3mg | 7 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 17.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
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