Try this Tomato Bologna Soup recipe, or contribute your own.
Suggest a better descriptionIn 2 quart microwave safe casserole, stir together pasta, soup, 1 1/2 soup cans hot water and bologna. Cover; microwave at high 13 minutes, or until pasta is tender. Stir.
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Serving Size: 1 Serving (2860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 408 | ||
Calories from Fat: 41 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 137.1mg | 5 % | |
Potassium 5375.1mg | 141 % | |
Total Carbohydrate 88.9g | 26 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 61.7g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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