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Suggest a better descriptionPlace all ingredients in bread pan in order specified by manufacturer. Select wholewheat cycle and press start. It tastes very good but is not a particularly high rising bread because of the wholewheat flour. >From: donna@mfslater.demon.co.uk (donna Slater) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 70 | ||
Calories from Fat: 9 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 91mg | 2 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 11.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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